GE Monogram Range JGBP24 User Manual

Safety Instructions . . . . . . .2–7 Installation  
Owner’s Manual  
& Installation  
Instructions  
Instructions . . . . . . . . . . .32–43  
Operating Instructions  
Air Adjustment . . . . . . . . . . .42  
Anti-Tip Device . . . . . . . .35, 43  
Checking Burner Ignition . . .41  
Connecting the Range  
to Gas . . . . . . . . . . . . . . .36–39  
Dimensions and Clearances .34  
Electrical Connections . .40, 41  
Leveling the Range . . . . . . . .42  
Location . . . . . . . . . . . . . . . . .35  
LP . . . . . . . . . . . . . . . . . . . . . .43  
Aluminum Foil . . . . . . . . . . .13  
Clock and Timer . . . . . . .15, 16  
Oven . . . . . . . . . . . . . . . .10–31  
Baking and Roasting . . . . . .13  
Broiling, Broiling Guide . . .14  
Oven Control . . . . . . . .10, 11  
Power Outage . . . . . . . .12, 16  
Preheating . . . . . . . . . . . . . .13  
Sabbath Feature . . . . . .19, 20  
Self-Cleaning . . . . . . . . .22, 23  
JGBP24  
JGBP26  
JGBP28  
JGBP29  
JGBP30  
JGBP32  
JGBP33  
RGB740  
RGB745  
RGB746  
RGB790  
Special Features . . . . . . . . .18 Troubleshooting  
Thermostat Adjustment . . .21 Tips . . . . . . . . . . . . . . . . .44–47  
Timed Baking  
Accessories . . . . . . . . . . . . . .53  
and Roasting . . . . . . . . . . . .17  
Surface Cooking . . . . . . . . .8, 9  
Consumer Support  
Consumer  
Care and Cleaning  
Support . . . . . . . . . .Back Cover  
Product Registration . . . .49, 50  
Warranty for Customers  
in Canada . . . . . . . . . . . . . . .55  
Warranty for Customers  
in the U.S.A. . . . . . . . . . . . . .54  
Broiler Pan and Grid . . . . . .28  
Burner Assembly . . . . . . .24–26  
Burner Grates . . . . . . . . . . . .27  
Control Panel and Knobs . . .30  
Cooktop Surface . . . . . . . . . .27  
Door Removal . . . . . . . . . . . .28  
Kick Panel . . . . . . . . . . . . . . .29  
Lift-up Cooktop . . . . . . . . . . .29  
Oven Bottom . . . . . . . . . . . . .28  
Oven Light Replacement . . .31  
Oven Vents . . . . . . . . . . . . . .30  
Self-Cleaning . . . . . . . . . .22, 23  
Shelves . . . . . . . . . . . . . . . . . .31  
Stainless Steel Surfaces . . . . .27  
Storage Drawer . . . . . . . . . . .29  
Write the model and serial  
numbers here:  
Model #______________________  
Serial # ______________________  
You can find them on a label on  
the front of the range behind the  
storage drawer or kick panel.  
183D5580P172 49-85086 07-05 JR  
 
WARNING!  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause birth defects or other reproductive harm, and  
requires businesses to warn customers of potential exposure to such substances.  
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon  
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or  
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize  
incomplete combustion. Exposure to these substances can be minimized by venting with an open  
window or using a ventilation fan or hood.  
SAFETY PRECAUTIONS  
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.  
I Have your range installed and properly  
grounded by a qualified installer, in  
accordance with the Installation Instructions.  
Any adjustment and service should be  
performed only by qualified gas range  
installers or service technicians.  
I Plug your range into a 120-volt grounded  
outlet only. Do not remove the round  
grounding prong from the plug. If in doubt  
about the grounding of the home electrical  
system, it is your personal responsibility and  
obligation to have an ungrounded outlet  
replaced with a properly grounded,  
I Do not attempt to repair or replace any  
part of your range unless it is specifically  
recommended in this manual. All other  
service should be referred to a qualified  
technician.  
three-prong outlet in accordance with  
the National Electrical Code. Do not use  
an extension cord with this appliance.  
3
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
SAFETY PRECAUTIONS  
I Locate the range out of kitchen traffic path  
and out of drafty locations to prevent poor  
air circulation.  
I Never wear loose fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored in cabinets over the  
range. Flammable material could be ignited  
if brought in contact with flame or hot oven  
surfaces and may cause severe burns.  
I Be sure all packaging materials are removed  
from the range before operating it to  
prevent fire or smoke damage should the  
packaging material ignite.  
I Do not store flammable materials in an  
oven, a range storage drawer, a warming  
drawer or near a cooktop.  
I Be sure your range is correctly adjusted by  
a qualified service technician or installer for  
the type of gas (natural or LP) that is to be  
used. Your range can be converted for use  
with either type of gas. See the Installation  
of the range section.  
I Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
I Do not let cooking grease or other  
flammable materials accumulate in or  
near the range.  
I
WARNING:  
These adjustments must  
be made by a qualified service technician  
in accordance with the manufacturer’s  
instructions and all codes and requirements  
of the authority having jurisdiction. Failure  
to follow these instructions could result in  
serious injury or property damage. The  
qualified agency performing this work  
assumes responsibility for the conversion.  
I Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Smother a flaming pan on a surface burner  
by covering the pan completely with a  
well-fitting lid, cookie sheet or flat tray.  
Use a multi-purpose dry chemical or  
foam-type fire extinguisher.  
I After prolonged use of a range, high floor  
temperatures may result and many floor  
coverings will not withstand this kind of use.  
Never install the range over vinyl tile or  
linoleum that cannot withstand such type  
of use. Never install it directly over interior  
kitchen carpeting.  
I Flaming grease outside a pan can be put  
out by covering it with baking soda or,  
if available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
I Flame in the oven can be smothered  
completely by closing the oven door and  
turning the control to off or by using a  
multi-purpose dry chemical or foam-type  
fire extinguisher.  
I Do not leave children alone or unattended  
where a range is hot or in operation. They  
could be seriously burned.  
I Do not allow anyone to climb, stand or hang  
on the oven door, storage drawer, warming  
drawer or cooktop. They could damage the  
range and even tip it over, causing severe  
personal injury.  
I Let the burner grates and other surfaces  
cool before touching them or leaving them  
where children can reach them.  
I Never block the vents (air openings) of the  
range. They provide the air inlet and outlet  
that are necessary for the range to operate  
properly with correct combustion. Air  
openings are located at the rear of the  
cooktop, at the top and bottom of the oven  
door, and at the bottom of the range under  
the kick panel or storage drawer.  
I
CAUTION:  
Items of interest to  
children should not be stored in cabinets  
above a range or on the backsplash of a  
range—children climbing on the range  
to reach items could be seriously injured.  
WARNING:  
NEVER use this  
I Large scratches or impacts to glass doors can  
appliance as a space heater to heat or  
warm the room. Doing so may result  
in carbon monoxide poisoning and  
overheating of the oven.  
lead to broken or shattered glass.  
4
 
WARNING!  
SURFACE BURNERS  
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms  
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain  
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since  
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped  
and remain cool.  
I When flaming foods are under the hood,  
turn the fan off. The fan, if operating, may  
spread the flames.  
I Always use the LITE position when igniting  
the top burners and make sure the burners  
have ignited.  
I Do not use a wok on the cooking surface  
if the wok has a round metal ring that is  
placed over the burner grate to support  
the wok. This ring acts as a heat trap,  
which may damage the burner grate and  
burner head. Also, it may cause the burner  
to work improperly. This may cause a  
carbon monoxide level above that  
allowed by current standards, resulting  
in a health hazard.  
I Never leave the surface burners unattended  
at high flame settings. Boilovers cause  
smoking and greasy spillovers that may  
catch on fire.  
I Adjust the top burner flame size so it  
does not extend beyond the edge of the  
cookware. Excessive flame is hazardous.  
I Use only dry pot holders—moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
come near open flames when lifting  
cookware. Do not use a towel or other  
bulky cloth in place of a pot holder.  
I Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and  
over the sides of the pan.  
I When using glass cookware, make sure it  
I Never try to move a pan of hot fat, especially  
is designed for top-of-range cooking.  
a deep fat fryer. Wait until the fat is cool.  
I To minimize the possibility of burns,  
ignition of flammable materials and spillage,  
turn cookware handles toward the side or  
back of the range without extending over  
adjacent burners.  
I Do not leave plastic items on the cooktop—  
they may melt if left too close to the vent.  
I Keep all plastics away from the surface  
burners.  
I To avoid the possibility of a burn, always be  
certain that the controls for all burners are  
at the OFF position and all grates are cool  
before attempting to remove them.  
I Carefully watch foods being fried at a high  
flame setting.  
I Always heat fat slowly, and watch as it heats.  
I Do not leave any items on the cooktop. The  
hot air from the vent may ignite flammable  
items and will increase pressure in closed  
containers, which may cause them to burst.  
I If range is located near a window, do not  
hang long curtains that could blow over the  
surface burners and create a fire hazard.  
I If you smell gas, turn off the gas to the range  
and call a qualified service technician. Never  
use an open flame to locate a leak.  
I If a combination of oils or fats will be used in  
frying, stir together before heating or as fats  
melt slowly.  
I Always turn the surface burner controls off  
I Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
before removing cookware.  
I Do not lift the cooktop on sealed burner  
models. Lifting the cooktop can lead  
to damage and improper operation of  
the range.  
I Use the least possible amount of fat for  
effective shallow or deep-fat frying. Filling  
the pan too full of fat can cause spillovers  
when food is added.  
5
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to  
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
OVEN  
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape  
can cause burns to hands, face and eyes.  
I Do not use the oven for a storage area.  
I When using cooking or roasting bags in the  
Items stored in the oven can ignite.  
oven, follow the manufacturer’s directions.  
I Keep the oven free from grease buildup.  
I Do not use your oven to dry newspapers.  
If overheated, they can catch fire.  
I Place the oven shelves in the desired  
position while the oven is cool.  
I Use only glass cookware that is  
recommended for use in gas ovens.  
I Pulling out the shelf to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls. The  
lowest position is not designed to slide.  
I Always remove the broiler pan from range  
as soon as you finish broiling. Grease left in  
the pan can catch fire if oven is used without  
removing the grease from the broiler pan.  
I Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
I When broiling, if meat is too close to the  
flame, the fat may ignite. Trim excess fat to  
prevent excessive flare-ups.  
I Make sure the broiler pan is in place  
correctly to reduce the possibility of  
grease fires.  
WARNING:  
NEVER cover  
any slots, holes or passages in the oven  
bottom or cover an entire rack with  
materials such as aluminum foil. Doing  
so blocks air flow through the oven and  
may cause carbon monoxide poisoning.  
Aluminum foil linings may also trap  
heat, causing a fire hazard.  
I If you should have a grease fire in the broiler  
pan, touch the CLEAR/OFF pad, and keep  
the oven door closed to contain fire until  
it burns out.  
I For safety and proper cooking performance,  
always bake and broil with the oven door  
closed.  
I Do not use aluminum foil anywhere in the  
oven except as described in this manual.  
Misuse could result in a fire hazard or  
damage to the range.  
6
 
SELF-CLEANING OVEN  
I Be sure to wipe off excess spillage before  
I If the self-cleaning mode malfunctions,  
self-cleaning operation.  
turn the oven off and disconnect the power  
supply. Have it serviced by a qualified  
technician.  
I Before self-cleaning the oven, remove  
the shelves, broiler pan, grid and other  
cookware.  
I Do not use oven cleaners. No commercial  
oven cleaner or oven liner of any kind  
should be used in or around any part of  
the oven. Residue from oven cleaners will  
damage the inside of the oven when the  
self-clean cycle is used.  
I Do not clean the door gasket. The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage or  
move the gasket.  
I Clean only parts listed in this Owner’s  
Manual.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
7
 
Using the gas surface burners.  
Throughout this manual, features and appearance may vary from your model.  
Before Lighting a Gas Burner  
After Lighting a Gas Burner  
I Drip pans are supplied with your range;  
they should be used at all times.  
I Do not operate the burner for an  
extended period of time without  
cookware on the grate. The finish on  
the grate may chip without cookware  
to absorb the heat.  
I Make sure all burners are in place.  
I Make sure all grates on the range are  
properly placed before using any burner.  
I Be sure the burners and grates are cool  
before you place your hand, a pot holder,  
cleaning cloths or other materials  
on them.  
How to Light a Gas Surface Burner  
Make sure all the surface burners are  
placed in their respective positions.  
When one burner is turned to LITE,  
all the burners spark. Do not attempt to  
disassemble or clean around any burner  
while another burner is on. An electric  
shock may result, which could cause you  
to knock over hot cookware.  
Push the control knob in and turn it  
to the LITE position.  
You will hear a little clicking noise—  
the sound of the electric spark igniting  
the burner.  
Push the control knob in and turn it  
to the LITE position.  
Turn the knob to adjust the flame size.  
If the knob stays at LITE, it will continue  
to click.  
Sealed Gas Burners  
Medium  
Small  
Your gas range cooktop has four sealed  
gas burners. They offer convenience and  
flexibility to be used in a wide range of  
cooking applications.  
The medium (left rear and, on some  
models, left front) and the large (right  
front and, on some models, left front)  
burners are the primary burners for most  
cooking. These general-purpose burners  
can be turned down from HI to LO to suit  
a wide range of cooking needs.  
The smallest burner in the right rear  
position is the simmer burner. This burner  
can be turned down to a very low simmer  
setting. It provides precise cooking  
performance for delicate foods such as  
sauces or foods that require low heat for  
a long cooking time.  
Medium  
Large  
Small  
NOTE: On some models, the burners are all the  
same size and power.  
On some models  
Medium  
Large  
Large  
On some models  
How to Select Flame Size  
Flames larger than the bottom of the  
cookware will not result in faster heating  
of the cookware and could be hazardous.  
For safe handling of cookware, never let the flames  
extend up the sides of the cookware.  
Watch the flame, not the knob, as you  
reduce heat. When fast heating is desired,  
the flame size on a gas burner should  
match the cookware you are using.  
8
 
Top-of-Range Cookware  
Aluminum: Medium-weight cookware is  
recommended because it heats quickly  
and evenly. Most foods brown evenly in an  
aluminum skillet. Use saucepans with tight-  
fitting lids when cooking with minimum  
amounts of water.  
Glass: There are two types of glass  
cookware—those for oven use only and  
those for top-of-range cooking (saucepans,  
coffee and teapots). Glass conducts heat  
very slowly.  
Heatproof Glass Ceramic: Can be used for  
either surface or oven cooking. It conducts  
heat very slowly and cools very slowly. Check  
cookware manufacturer’s directions to be  
sure it can be used on gas ranges.  
Cast-Iron: If heated slowly, most skillets will  
give satisfactory results.  
Enamelware: Under some conditions,  
the enamel of some cookware may melt.  
Follow cookware manufacturer’s  
Stainless Steel: This metal alone has poor  
heating properties and is usually combined  
with copper, aluminum or other metals for  
improved heat distribution. Combination  
metal skillets usually work satisfactorily if  
they are used with medium heat as the  
manufacturer recommends.  
recommendations for cooking methods.  
Stove Top Grills (on models with sealed burners)  
Do not use stove top grills on your sealed  
gas burners. If you use the stove top grill  
on the sealed gas burner, it will cause  
incomplete combustion and can result  
in exposure to carbon monoxide levels  
above allowable current standards.  
This can be hazardous to your health.  
Wok This Way (on models with sealed burners)  
Do not use a flat-bottomed wok on a  
support ring. Placing the ring over the  
burner or grate may cause the burner  
to work improperly, resulting in carbon  
monoxide levels above allowable standards.  
This could be dangerous to your health.  
We recommend that you use a 14or smaller  
flat-bottomed wok. Make sure the wok bottom  
sits flat on the grate. They are available at your  
local retail store.  
Use a flat-bottomed wok.  
Only a flat-bottomed wok should be used.  
In Case of Power Failure  
In case of a power failure, you can light  
the gas surface burners on your range with  
a match. Hold a lit match to the burner,  
then push in and turn the control knob  
to the LITE position. Use extreme caution  
when lighting burners this way.  
Surface burners in use when an electrical  
power failure occurs will continue to  
operate normally.  
9
 
Using the oven controls.  
Throughout this manual, features and appearance may vary from your model.  
or  
or  
Oven Control, Clock and Timer Features and Settings  
BAKE/TEMP RECALL Pad  
Touch this pad to select the bake function.  
KITCHEN TIMER ON/OFF  
or TIMER ON/OFF Pad  
Touch this pad to select the timer feature.  
Then press the + and pads to adjust the  
timer.  
BAKE Light  
Flashes while in edit mode—you can change  
the oven temperature at this point. Glows when  
the oven is in bake mode.  
TIMER Light  
Flashes while in edit mode—you can change  
the set time at this point. Glows when the timer  
has been activated. Flashes again when the time  
has run out until the control is reset.  
START/ON Pad  
Must be touched to start any cooking or  
cleaning function.  
Display  
CLOCK Pad  
Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or  
self-cleaning mode and the times set for  
the timer or automatic oven operations.  
The display will show PRE while preheating.  
When the oven reaches the selected  
temperature, the oven control will beep and  
the display will show the oven temperature.  
To set the clock, press this pad twice and then  
press the + and pads. The time of day will  
flash in the display when the oven is first  
turned on.  
START TIME Pad (on some models)  
Use along with the COOKING TIME or  
SELF CLEAN pads to set the oven to start  
and stop automatically at a time you set.  
If “F– and a number or letter” flash in the display and the  
oven control signals, this indicates a function error code.  
START TIME Light  
If your oven was set for a timed oven operation and  
a power outage occurred, the clock and all programmed  
functions must be reset.  
Flashes while in edit mode—you can change  
the start time at this point. Glows when the  
function has been activated.  
The time of day will flash in the display when there has been  
a power outage. Reset the clock.  
COOKING TIME Pad (on some models)  
Touch this pad and then touch the + or –  
pads to set the amount of time you want your  
food to cook. The oven will shut off when the  
cooking time has run out.  
If the function error code appears during the self-cleaning  
cycle, check the oven door latch. The latch handle may have  
been moved, even if only slightly, from the latched position.  
Make sure the latch is moved to the right as far as it will go.  
COOKING TIME Light  
Touch the CLEAR/OFF pad. Allow the oven to cool for  
one hour. Put the oven back into operation. If the function  
error code repeats, disconnect the power to the range and  
call for service.  
Flashes while in edit mode—you can change  
the set time at this point. Glows when the  
function has been activated. Flashes again when  
the time has run out until the control is reset.  
10  
 
Oven Control, Clock and Timer Features and Settings  
AUTOMATIC OVEN Light (on some models)  
This lights anytime the oven has been  
programmed using the COOKING TIME or  
START TIME functions.  
Indicator Lights (on some pads)  
EDIT mode lasts several seconds after the last  
pad press. START TIME ON/OFF and COOKING  
TIME ON/OFF will be the only pads lit if either  
of these options is selected. (Example: START  
TIME is selected with BAKE—the START TIME  
pad will remain lit until the clock reaches the  
programmed time, at which point it will turn  
off and the BAKE/TEMP RECALL pad light will  
light up).  
OVEN LIGHT or  
Pad  
Touch this pad to turn the oven light on or off.  
– Pad  
Short taps to this pad will decrease the time  
or temperature by small amounts. Touch  
and hold the pad to decrease the time or  
temperature by larger amounts.  
+ Pad  
Short taps to this pad will increase the time  
or temperature by small amounts. Touch  
and hold the pad to increase the time or  
temperature by larger amounts.  
SELF CLEAN Pad  
Touch this pad to select the self-cleaning  
function. See the Using the self-cleaning oven  
section.  
CLEAN Light  
Flashes while in edit mode—you can change  
the length of time for the self-clean cycle at this  
point. Glows when the oven is in the self-clean  
cycle. After the self-clean cycle, the light will  
turn off. Unlatch the door.  
CLEAR/OFF Pad  
Touch this pad to cancel ALL oven operations  
except the clock and timer.  
BROIL HI/LO Pad  
Touch this pad to select the broil function.  
BROIL Light  
Flashes while in edit mode—you can switch  
from HI to LO BROIL at this point. Glows when  
the oven is in broil mode.  
11  
 
Using the oven.  
To avoid possible burns, place the shelves in the desired position before you turn the oven on.  
Before you begin…  
The shelves have stop-locks, so that when  
placed correctly on the shelf supports  
(A through E), they will stop before  
coming completely out, and will not tilt.  
To remove a shelf, pull it toward you, tilt the  
front end up and pull it out.  
To replace, place the end of the shelf  
(stop-locks) on the support, tilt up the  
front and push the shelf in.  
When placing and removing cookware,  
pull the shelf out to the bump on the  
shelf support.  
NOTE: The shelf is not designed to slide out at the  
special low shelf (R) position.  
The oven has 5 shelf positions.  
It also has a special low shelf  
position (R) for extra large items,  
such as a large turkey.  
Oven Vent  
Your oven is vented through ducts at the  
rear of the range. Do not block these ducts  
when cooking in the oven—it is important  
that the flow of hot air from the oven  
and fresh air to the oven burner be  
uninterrupted. Avoid touching the vent  
openings or nearby surfaces during oven or  
broiler operation—they may become hot.  
IHandles of pots and pans on the cooktop may  
become hot if left too close to the vent.  
IDo not leave plastic or flammable items on the  
cooktop—they may melt or ignite if left too close  
to the vent.  
Plastic items on the cooktop may  
melt if left too close to the vent.  
IDo not leave closed containers on the cooktop.  
The pressure in closed containers may increase,  
which may cause them to burst.  
Vent appearance and location vary.  
IMetal items will become very hot if they are left  
on the cooktop, and could cause burns.  
Power Outage  
If the oven is in use when a power failure  
occurs, the oven burner shuts off and  
cannot be re-lit until power is restored. This  
is because the flow of gas is automatically  
stopped and will not resume when power  
is restored until the glow bar has reached  
operating temperature.  
CAUTION:  
Do not make any  
attempt to operate the electric ignition oven  
during an electrical power failure.  
The oven or broiler cannot be lit during  
a power failure. Gas will not flow unless  
the glow bar is hot.  
Oven Light  
Touch the OVEN LIGHT or  
pad on the  
upper control panel to turn the light on  
or off.  
12  
 
Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.  
How to Set the Oven for Baking or Roasting  
Your oven is not designed for open-door cooking.  
Type of Food  
Shelf Position  
Touch the BAKE pad.  
Frozen pies (on cookie sheet)  
B or C  
Angel food cake,  
bundt or pound cakes  
B
Touch the + or pads until the  
desired temperature is displayed.  
Biscuits, muffins, brownies,  
cookies, cupcakes,  
layer cakes, pies  
C
Touch the START/ON pad.  
The oven will start automatically. The  
display will show PRE while preheating.  
When the oven reaches the selected  
temperature, the oven control will beep  
several times and the display will show the  
oven temperature.  
Casseroles  
Roasting  
B or C  
R or A  
The oven has a special low shelf (R)  
position just above the oven bottom.  
Use it when extra cooking space is  
needed, for example, when cooking  
a large turkey. The shelf is not  
designed to slide out at this position.  
To change the oven temperature during BAKE cycle,  
touch the BAKE pad and then the + or pads to  
get the new temperature.  
Check food for doneness at minimum  
time on recipe. Cook longer if  
necessary.  
Touch the CLEAR/OFF pad when  
baking is finished and then remove  
the food from the oven.  
Preheating and Pan Placement  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature. Preheating is necessary for  
good results when baking cakes, cookies,  
pastry and breads.  
Baking results will be better if baking pans  
are centered in the oven as much as  
possible. Pans should not touch each other  
or the walls of the oven. If you need to use  
two shelves, stagger the pans so one is not  
directly above the other, and leave  
For ovens without a preheat indicator light or tone,  
preheat 10 minutes.  
approximately 112between pans, from  
the front, back and sides of the wall.  
Aluminum Foil  
Aluminum foil may also be used to catch  
a spillover. To do so, place a small sheet of  
foil on a lower shelf several inches below  
the food.  
Never cover the oven bottom with  
aluminum foil.  
You can use aluminum foil to line the  
broiler pan and broiler grid. However,  
you must mold the foil tightly to the  
grid and cut slits in it just like the grid.  
Never entirely cover a shelf with aluminum  
foil. This will disturb the heat circulation  
and result in poor baking.  
Cut slits in the foil just like the grid.  
Oven Moisture  
As your oven heats up, the temperature  
change of the air in the oven may cause  
water droplets to form on the door glass.  
These droplets are harmless and will  
evaporate as the oven continues to heat up.  
13  
 
Using the oven.  
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.  
How to Set the Oven for Broiling  
Place the meat or fish on the broiler  
grid in the broiler pan.  
Touch the START/ON pad.  
When broiling is finished, touch the  
CLEAR/OFF pad.  
Always use the broiler pan and grid  
that came with your oven. It is  
designed to minimize smoking and  
spattering by trapping juices in the  
shielded lower part of the pan.  
Follow suggested shelf positions in the  
Broiling Guide.  
Serve the food immediately, and leave the  
pan outside the oven to cool during the  
meal for easiest cleaning.  
The oven door must be closed during  
broiling.  
Touch the BROIL HI/LO pad once for  
Use LO Broil to cook foods such as poultry  
or thick cuts of meat thoroughly without  
over-browning them.  
HI Broil.  
To change to LO Broil, touch the  
BROIL HI/LO pad again.  
Broiling Guide  
The size, weight, thickness,  
starting temperature and  
your preference of doneness  
will affect broiling times.  
This guide is based on meats  
at refrigerator temperature.  
Quantity and/  
Shelf*  
First Side Second Side  
Food  
or Thickness  
Position Time (min.) Time (min.) Comments  
Bacon  
1/2 lb.  
(about 8 thin slices)  
1 lb. (4 patties)  
1/2 to 3/4thick  
C
4
3
Arrange in single layer.  
Ground Beef  
Well Done  
C
10  
7–10  
Space evenly. Up to  
8 patties take about  
the same time.  
†The U.S. Department of Agriculture  
says “Rare beef is popular, but you  
should know that cooking it to only  
140°F means some food poisoning  
organisms may survive.” (Source:  
Safe Food Book, Your Kitchen Guide,  
USDA Rev. June 1985.)  
Beef Steaks  
Rare†  
Medium  
Well Done  
1thick  
C
C
C
9
12  
13  
7
5–6  
8–9  
Steaks less than 1thick cook  
through before browning.  
Pan frying is recommended.  
Slash fat.  
1 to 112 lbs.  
Rare†  
Medium  
Well Done  
112thick  
C
C
C
10  
12–15  
25  
6–7  
10–12  
16–18  
2 to 212 lbs.  
Chicken  
1 whole  
B
30–35  
15–20  
Brush each side with melted  
butter. Broil skin-side-down  
first.  
2 to 212 lbs.,  
split lengthwise  
4 bone-in breasts  
B
C
25–30  
13–16  
10–15  
Lobster Tails  
2–4  
6 to 8 oz. each  
Do not  
turn  
over.  
Cut through back of shell.  
Spread open. Brush with  
melted butter before broiling  
and after half of broiling  
time.  
Fish Fillets  
1/4 to 1/2thick  
D
6
6
Handle and turn very  
carefully. Brush with lemon  
butter before and during  
cooking, if desired. Preheat  
broiler to increase browning.  
The oven has 5 shelf positions.  
Ham Slices  
(precooked)  
1thick  
C
8
6
8
6
1/2thick  
D
Pork Chops  
2 (1/2thick)  
D
D
10  
15  
8
8
Slash fat.  
Slash fat.  
Well Done  
2 (1thick) about 1 lb.  
Lamb Chops  
Medium  
Well Done  
Medium  
Well Done  
2 (1thick) about 10  
D
D
D
D
8
10  
10  
17  
4–7  
10  
4–6  
to 12 oz.  
2 (112thick) about 1 lb.  
12–14  
*See illustration for description of shelf positions.  
14  
 
Using the clock and timer.  
Not all features are on all models.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of day  
cannot be changed during a delayed  
cooking or a delayed self-cleaning cycle.  
Touch the START/ON pad until the  
time of day shows in the display. This  
enters the time and starts the clock.  
To check the time of day when the display is  
showing other information, simply touch the  
CLOCK pad. The time of day shows until another  
pad is touched.  
Touch the CLOCK pad twice.  
Touch the + or pads.  
If the + or pads are not touched within  
one minute after you touch the CLOCK pad,  
the display reverts to the original setting.  
If this happens, touch the CLOCK pad twice  
and reenter the time of day.  
Make sure the clock is set to the  
correct time of day.  
To Turn Off the Clock Display  
If you have several clocks in your kitchen,  
you may wish to turn off the time of day  
clock display on your range.  
Touch the CLOCK pad twice to recall  
the clock display.  
Touch the CLOCK pad once to turn  
off the time of day display. Although  
you will not be able to see it, the clock  
maintains the correct time of day.  
To Set the Timer  
The timer does not control oven operations.  
The maximum setting on the timer is 9 hours  
and 59 minutes.  
Touch the START/ON pad. The time  
will start counting down, although  
the display does not change until one  
minute has passed.  
or  
Touch the KITCHEN TIMER ON/OFF or  
TIMER ON/OFF pad.  
When the timer reaches :00, the  
control will beep 3 times followed by  
one beep every 6 seconds until the  
KITCHEN TIMER ON/OFF or TIMER  
ON/OFF pad is touched.  
Touch the + or pads until the  
amount of time you want shows in  
the display. The maximum time that  
can be entered in minutes is 59.  
Times more than 59 minutes should  
be changed to hours and minutes.  
The timer is a minute timer only.  
The CLEAR/OFF pad does not affect  
the timer.  
If you make a mistake, touch the KITCHEN TIMER  
ON/OFF or TIMER ON/OFF pad and begin again.  
15  
 
Using the clock and timer.  
Not all features are on all models.  
To Reset the Timer  
If the display is still showing the time  
remaining, you may change it by touching  
the KITCHEN TIMER ON/OFF or TIMER  
ON/OFF pad, then touch the + or pads  
until the time you want appears in the  
display.  
If the remaining time is not in the display  
(clock, start time or cooking time are in  
the display), recall the remaining time by  
touching the KITCHEN TIMER ON/OFF or  
TIMER ON/OFF pad and then touching the  
+ or pads to enter the new time you want.  
To Cancel the Timer  
Touch the KITCHEN TIMER ON/OFF  
or TIMER ON/OFF pad twice.  
End of Cycle Tones (on some models)  
Clear the tones by pressing the pad of the  
function you are using.  
or  
or  
Power Outage  
If a flashing time is in the display, you have  
experienced a power failure. Reset the clock.  
To reset the clock, touch the CLOCK pad.  
Enter the correct time of day by touching  
the + or pads. Touch the START/ON pad.  
16  
 
Using the timed baking and roasting features.  
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.  
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time, the oven will turn off automatically.  
Touch the START/ON pad.  
The display shows either the oven  
temperature that you set or the cooking  
time countdown. (The display starts with  
PRE if showing the oven temperature.)  
Touch the BAKE pad.  
Touch the + or pads to set the  
oven temperature.  
The oven will continue to cook for the  
programmed amount of time, then turn  
off automatically.  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Touch the CLEAR/OFF pad to clear  
the display if necessary.  
Remove the food from the oven. Remember, even  
though the oven shuts off automatically, foods  
continue cooking after controls are off.  
Touch the + or pads to set the  
baking time.  
The cooking time that you entered will be  
displayed. (If you select Cooking Time first  
and then adjust the Bake Temperature, the  
oven temperature will be displayed instead).  
How to Set a Delayed Start and Automatic Stop  
The oven will turn on at the time of day you set,  
cook for a specific length of time and then turn off  
automatically.  
NOTE: If you would like to check the times  
you have set, touch the START TIME pad to  
check the start time you have set or touch  
the COOKING TIME pad to check the length  
of cooking time you have set.  
Make sure the clock shows the correct  
time of day.  
When the oven turns on at the time of day  
you have set, the display will show PRE until  
it reaches the selected temperature, then it  
will display the oven temperature.  
Touch the BAKE pad.  
Touch the + or pads to set the  
oven temperature.  
At the end of cooking time, the oven  
will turn off and the end of cycle tone  
will sound.  
Touch the COOKING TIME pad.  
Touch the + or pads to set the  
desired length of cooking time.  
Touch the CLEAR/OFF pad to clear  
the display if necessary.  
Touch the START TIME pad.  
Touch the + or pads to set the time  
of day you want the oven to turn on  
and start cooking.  
Remove the food from the oven. Remember, even  
though the oven shuts off automatically, foods  
continue cooking after controls are off.  
Touch the START/ON pad.  
NOTE: An attention tone will sound if you are using  
timed baking and do not touch the START/ON pad.  
17  
 
Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the features and  
how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day. They remain in the  
control’s memory until the steps are repeated.  
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after  
a power failure.  
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed  
separately in the following sections.  
12 Hour Shut-Off  
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or after  
3 hours during a broil function.  
Touch the CLOCK pad. The display will  
show ON (12 hour shut-off). Touch the  
CLOCK pad repeatedly until the display  
shows OFF (no shut-off).  
If you wish to turn OFF this feature, follow  
Touch the START/ON pad to activate  
the no shut-off and leave the control  
set in this special features mode.  
the steps below.  
Touch the BAKE and BROIL HI/LO pads  
at the same time for 3 seconds until  
the display shows SF.  
18  
 
Using the Sabbath Feature. (on some models)  
(Designed for use on the Jewish Sabbath and Holidays)  
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or  
Delay Start cooking.  
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the  
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch  
on the control panel, the oven light may be turned on and left on.  
How to Set for Regular Baking/Roasting  
NOTE: To understand how the oven control works,  
practice using regular baking (non-Sabbath) before  
entering Sabbath mode.  
Touch the START/ON pad.  
After a random delay period of  
approximately 30 seconds to 1 minute,  
Make sure the clock shows the correct time of day  
and the oven is off.  
will appear in the display indicating  
that the oven is baking/roasting. If ⊃  
doesn’t appear in the display, start again  
at Step 4.  
Touch and hold both the BAKE and  
BROIL HI/LO pads, at the same time,  
until the display shows SF.  
To adjust the oven temperature, touch the  
BAKE pad and tap the + or pads to increase  
or decrease the temperature in 25° increments.  
Touch the START/ON pad.  
Tap the CLOCK pad until SAb  
appears in the display.  
Touch the START/ON pad and will  
appear in the display.  
NOTE: The CLEAR/OFF and COOKING TIME pads  
are active during the Sabbath feature.  
Touch the BAKE pad. No signal will  
be given.  
The preset starting temperature will  
automatically be set to 350.° Tap the +  
or pads to increase or decrease the  
temperature in 25° increments. The  
temperature can be set between 170°  
and 550.° No signal or temperature  
will be given.  
When the display shows the  
oven is set in Sabbath. When the  
display shows ⊃  
the oven is  
baking/roasting.  
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop  
The preset starting temperature will  
automatically be set to 350.° Tap the +  
or pads to increase or decrease the  
temperature in 25° increments. The  
temperature can be set between 170°  
and 550.° No signal or temperature  
will be given.  
NOTE: To understand how the oven control works,  
practice using regular (non-Sabbath) Immediate Start and  
Automatic Stop before entering the Sabbath mode.  
Make sure the clock shows the correct time of day  
and the oven is off.  
Touch and hold both the BAKE and  
BROIL HI/LO pads, at the same time,  
until the display shows SF.  
Touch the START/ON pad.  
After a random delay period of  
approximately 30 seconds to 1 minute,  
Tap the CLOCK pad until SAb  
appears in the display.  
will appear in the display indicating  
that the oven is baking/roasting. If ⊃  
Touch the START/ON pad and will  
appear in the display.  
doesn’t appear in the display, start again  
at Step 7.  
Touch the COOKING TIME pad.  
Touch the + or pads to set the desired  
length of cooking time between 1 minute  
and 9 hours and 59 minutes. The cooking  
time that you entered will be displayed.  
To adjust the oven temperature, touch the  
BAKE pad and tap the + or pads to increase  
or decrease the temperature in 25° increments.  
Touch the START/ON pad.  
Touch the START/ON pad.  
When cooking is finished, the display will change  
from to , indicating that the oven has  
Touch the BAKE pad. No signal will  
be given.  
turned OFF but is still set in Sabbath. Remove  
the cooked food.  
When the display shows the  
oven is set in Sabbath. When the  
display shows ⊃  
the oven is  
baking/roasting.  
19  
 
Using the Sabbath Feature. (on some models)  
(Designed for use on the Jewish Sabbath and Holidays)  
How to Exit the Sabbath Feature  
Touch the CLEAR/OFF pad.  
Tap the CLOCK pad until ON or OFF  
appears in the display. ON indicates that  
the oven will automatically turn off after  
12 hours. OFF indicates that the oven will  
not automatically turn off. See the Special  
Features section for an explanation of the  
12 Hour Shut-Off feature.  
If the oven is cooking, wait for a random  
delay period of approximately 30 seconds  
to 1 minute, until only is in the display.  
Touch and hold both the BAKE and  
BROIL HI/LO pads, at the same time,  
until the display shows SF.  
Touch the START/ON pad.  
NOTE: If a power outage occurred while the oven was  
in Sabbath, the oven will automatically turn off and stay  
off even when the power returns. The oven control must  
be reset.  
20  
 
Adjust the oven thermostat—Do it yourself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to  
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40 degrees.  
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained  
in memory after a power failure.  
To Adjust the Thermostat  
When you have made the adjustment,  
touch the START/ON pad to go back to  
the time of day display. Use your oven  
as you would normally.  
Touch the BAKE and BROIL HI/LO pads  
at the same time for 2 seconds until  
the display shows SF.  
Touch the BAKE pad. A two digit  
number shows in the display.  
NOTE: This adjustment will not affect the broiling  
or self-cleaning temperatures. It will be retained  
in memory after a power failure.  
The oven temperature can be adjusted  
up to (+) 35°F hotter or (–) 35°F  
cooler. Touch the + pad to increase the  
temperature in 1 degree increments.  
Touch the pad to decrease the  
temperature in 1 degree increments.  
The type of margarine will affect baking performance!  
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you  
decrease the fat, the recipe may not give the same results as with a higher fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat  
content of a spread product, the more noticeable these differences become.  
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the  
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor  
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least  
70% vegetable oil.  
21  
 
Using the self-cleaning oven.  
Never force the latch handle. Forcing the handle will damage the door lock mechanism.  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
Before a Clean Cycle  
For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass  
venting your kitchen with an open window  
or using a ventilation fan or hood.  
material of the oven door gasket cannot  
withstand abrasion. It is essential for the  
gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
Remove the shelves, broiler pan, broiler  
grid, all cookware and any aluminum foil  
from the oven.  
Wipe up any heavy spillovers on the oven  
bottom.  
The oven shelves can be self-cleaned,  
but they will darken, lose their luster  
and become hard to slide.  
Make sure the oven light bulb cover is in  
place and the oven light is off.  
Wipe up heavy soil on the oven  
bottom.  
Do not use commercial oven cleaners or  
oven protectors in or near the self-cleaning  
oven. A combination of any of these  
products plus the high clean cycle  
temperatures may damage the porcelain  
finish of the oven.  
CAUTION:  
The grates and drip pans  
(on some models) should never be cleaned in  
the self-cleaning oven.  
Do not use commercial oven cleaners or oven  
protectors in or near the self-cleaning oven.  
A combination of any of these products  
plus the high clean cycle temperatures may  
damage the porcelain finish of the oven.  
Soil on the front frame of the range and  
outside the gasket on the door will need  
to be cleaned by hand. Clean these areas  
with hot water, soap-filled scouring pads  
or cleansers such as Soft Scrub®.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the self-cleaning cycle of any range.  
Move birds to another well ventilated room.  
Rinse well with clean water and dry.  
How to Set the Oven for Cleaning  
The self-clean cycle will automatically  
begin after CLEAN is displayed and the time  
countdown appears in the display.  
Follow the directions in the Before a Clean  
Cycle section.  
Latch the door.  
While the oven is self-cleaning, you can  
touch the CLOCK pad to display the time  
of day. To return to the clean countdown,  
touch the SELF CLEAN pad.  
NOTE: Never force the latch. If the oven is  
too hot, you will not be able to slide the  
latch. Allow the oven to cool.  
Touch the SELF CLEAN pad.  
The oven shuts off automatically when the  
clean cycle is complete, and 0:00 will flash  
in the display.  
Touch the + or pads until the  
desired Clean Time is displayed.  
Slide the latch handle to the left as far  
as it will go and open the door.  
The Clean Time is normally 4 hours and 20 minutes.  
You can change the Clean Time to any time between  
3 and 5 hours, depending on the amount of soil in  
your oven.  
Touch the START/ON pad.  
22  
 
The oven door must be closed and all controls set correctly for the cycle to work properly.  
How to Delay the Start of Cleaning  
You can set the oven control to delay-start the oven,  
clean for a specific length of time and then turn off  
automatically.  
Change the Start Time by touching the + or – pads.  
The start time will appear in the display.  
Touch the START/ON pad.  
Make sure the clock shows the correct time  
of day.  
The self-clean cycle will automatically begin  
at the time set.  
Follow the directions in the Before a Clean  
Cycle section.  
While the oven is self-cleaning, you can  
touch the CLOCK pad to display the time  
of day. To return to the clean countdown,  
touch the SELF CLEAN pad.  
Latch the door.  
NOTE: Never force the latch. If the oven is  
too hot, you will not be able to slide the  
latch. Allow the oven to cool.  
The oven shuts off automatically when the  
clean cycle is complete, and 0:00 will flash  
in the display.  
Touch the SELF CLEAN pad.  
Slide the latch handle to the left as far  
as it will go and open the door.  
Touch the + or pads to set the  
Clean Time.  
The Clean Time is preset for 4 hours and 20 minutes.  
You can change the Clean Time to any time between  
3 and 5 hours, depending on the amount of soil in  
your oven. If a different Clean Time is desired, touch  
the + or – pads until the desired Clean Time is  
displayed.  
Touch the START TIME pad.  
To Stop a Clean Cycle  
Touch the CLEAR/OFF pad.  
Wait until the oven has cooled below the  
locking temperature to unlatch the door.  
You will not be able to open the door right  
away unless the oven has cooled below the  
locking temperature.  
After a Clean Cycle  
You cannot set the oven for cooking until  
the oven is cool enough for the door to be  
unlatched.  
I You cannot set the oven for cooking until  
the oven is cool enough for the door  
to unlock.  
You may notice some white ash in the oven. I While the oven is self-cleaning, you can  
Wipe it up with a damp cloth after the  
oven cools.  
touch the CLOCK pad to display the time  
of day. To return to the clean countdown,  
touch the COOKING TIME pad.  
If white spots remain, remove them with a soap-  
filled scouring pad and rinse thoroughly with  
a vinegar and water mixture.  
I If the shelves become hard to slide,  
apply a small amount of vegetable oil or  
cooking oil to a paper towel and wipe  
the edges of the oven shelves with the  
paper towel.  
These deposits are usually a salt residue  
that cannot be removed by the clean cycle.  
If the oven is not clean after one clean  
cycle, repeat the cycle.  
23  
 
Care and cleaning of the range.  
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.  
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device  
is re-engaged properly when the range is replaced. Failure to take this precaution could  
result in tipping of the range and cause injury.  
Standard Twin Burner Assemblies (on some models)  
To remove burned-on food, soak the  
For cleaning information on sealed burners,  
see section on next page. Sealed burner cooktops  
do not lift up.  
surface burner in a solution of mild liquid  
detergent and hot water. Soak the surface  
burner for 20 to 30 minutes.  
Grate  
For more stubborn stains, use a cleanser  
On models with standard twin burners, the cooktop  
lifts up for easy access.  
®
®
like Soft Scrub brand or Bon Ami brand.  
Rinse well to remove any traces of the  
cleanser that might clog the surface burner  
openings.  
Drip pan (on some models)  
Surface burner  
Turn all controls OFF before removing  
burner parts and drip pans (if so equipped).  
The burner grates and drip pans (if so  
equipped) can be lifted off, making them  
easy to clean.  
Do not use steel wool because it will clog  
the surface burner openings and scratch  
the surface burners. If the holes become  
clogged, clean them with a sewing needle  
or twist-tie.  
CAUTION: Do not operate the  
cooktop without all burner parts,  
drip pans (on some models) and  
grates in place.  
The holes in the surface burners of your  
range must be kept clean at all times for  
proper ignition and an even, unhampered  
flame.  
Before putting the surface burner back,  
shake out excess water and then dry it  
thoroughly by setting it in a warm oven  
for 30 minutes. Then place it back in the  
range, making sure it is properly seated  
and level.  
You should clean the surface burners  
routinely, especially after bad spillovers,  
which could clog these holes.  
Wipe off surface burners. If heavy spillover  
occurs, remove the surface burners from  
the range. Burners lift out for cleaning. Lift  
up the cooktop and then lift out the surface  
burners.  
Check the flame pattern of each burner.  
If the flames are “jumpy” (not steady),  
clean the holes again with a sewing needle  
or twist-tie.  
Clean these holes thoroughly on  
each burner.  
Drip Pans (on some models)  
Remove the grates and lift out the drip  
pans. Drip pans can be cleaned in a  
dishwasher or by hand.  
Place them in a covered container. Add  
1/4 cup ammonia and let soak several  
hours or overnight. Wash, rinse well and dry.  
CAUTION: Do not clean the drip pans in a  
self-cleaning oven.  
When replacing the drip pans, make sure  
they are in the correct position.  
24  
 
Sealed Burner Assemblies (on some models)  
Grate  
Turn all controls OFF before removing the  
burner parts and drip pans (if so equipped).  
Electrode  
Burner cap  
The burner grates, caps, burner heads and  
drip pans (if so equipped) can be lifted off,  
making them easy to clean.  
The electrode of the spark igniter is  
exposed when the burner head is  
removed. When one burner is turned  
to LITE, all the burners spark. Do not  
attempt to disassemble or clean  
around any burner while another  
burner is on. An electric shock may  
result, which could cause you to  
knock over hot cookware.  
Burner head  
CAUTION:  
Do not operate the  
cooktop without all burner parts, drip pans (on some  
models) and grates in place.  
Drip pan (on  
some models)  
NOTE: Do not lift the cooktop. Lifting the cooktop  
on sealed burner models can lead to damage and  
improper operation of the range.  
Electrode  
Cooktop  
25  
 
Care and cleaning of the range.  
Burner Caps and Heads  
Replacement  
NOTE: Before removing the burner caps  
Replace burner heads over the electrodes  
on the cooktop, in the correct locations  
according to their size.  
and heads, remember their size and location.  
Replace them in the same location after  
cleaning.  
On some models:  
Burner caps  
Medium head  
and cap  
Small head  
and cap  
Lift off when cool. Wash burner caps  
in hot, soapy water and rinse with clean  
water. You may scour with a plastic scouring  
pad to remove burned-on food particles.  
Burner heads  
For proper ignition, make sure the  
small hole in the section that fits over the  
electrode is kept open. A sewing needle  
or wire twist-tie works well to unclog it.  
Front of range  
Large head  
and cap  
Large head  
and cap  
The slits in the burner heads must be kept clean  
at all times for an even, unhampered flame.  
Use a sewing needle or twist-tie  
to unclog the small hole in the  
burner head.  
Clogged or dirty burner ports or electrodes  
will not allow the burner to operate properly.  
On some models:  
Medium head  
and cap  
Small head  
and cap  
Any spill on or around an electrode must  
be carefully cleaned. Take care to not hit an  
electrode with anything hard or it could  
be damaged.  
You should clean the burner caps and  
burner heads routinely, especially after bad  
spillovers, which could clog the openings  
in the burner heads. Lift off when cool.  
Front of range  
To remove burned-on food, soak the  
burner heads in a solution of mild liquid  
detergent and hot water for 20–30 minutes.  
For more stubborn stains, use a toothbrush.  
Medium head  
and cap  
Large head  
and cap  
After cleaning  
Make sure the slot in the burner head is  
positioned over the electrode.  
Before putting the burner caps and heads  
back, shake out excess water and then dry  
them thoroughly by setting in a warm oven  
for 30 minutes.  
NOTE: Do not use steel wool or scouring powders  
to clean the burners.  
Replace the matching size caps onto the  
heads.  
Make sure that the heads and caps are  
replaced in the correct locations.  
NOTE: On some models, the burners are all the  
same size and power.  
26  
 
Burner Grates  
Lift out when cool. Grates should be  
washed regularly and, of course, after  
spillovers. Wash them in hot, soapy water  
and rinse with clean water. When replacing  
the grates, be sure they are positioned  
securely over the burners.  
To get rid of burned-on food, place the  
grates in a covered container. Add 1/4 cup  
ammonia and let them soak several hours  
or overnight. Wash, rinse well and dry.  
Although they are durable, the grates  
will gradually lose their shine, regardless  
of the best care you can give them. This is  
due to their continual exposure to high  
temperatures. You will notice this sooner  
with lighter color grates.  
On models with professional-style double  
grates, the grates are position-specific. For  
maximum stability, these grates should only  
be used in their proper position; they  
cannot be interchanged left to right or  
front to back. For convenience, the  
undersides of the left and right grates are  
marked “LEFT FRONT” and “RIGHT  
FRONT.”  
NOTE: Do not clean the grates in a self-cleaning oven.  
Do not operate a burner for an extended  
period of time without cookware on the  
grate. The finish on the grate may chip  
without cookware to absorb the heat.  
Cooktop Surface  
To avoid damaging the porcelain enamel  
surface of the cooktop and to prevent it  
from becoming dull, clean up spills right  
away. Foods with a lot of acid (tomatoes,  
sauerkraut, fruit juices, etc.) or foods with  
high sugar content could cause a dull spot  
if allowed to set.  
NOTE: Do not store flammable materials in  
an oven or near the cooktop. Do not store or  
use combustible materials, gasoline or other  
flammable vapors and liquids in the vicinity  
of this or any other appliance.  
NOTE: Do not lift the cooktop on sealed burner  
models. Lifting the cooktop can lead to damage  
and improper operation of the range.  
When the surface has cooled, wash and  
rinse. For other spills such as fat spatterings,  
etc., wash with soap and water once the  
surface has cooled. Then rinse and polish  
with a dry cloth.  
Stainless Steel Surfaces (on some models)  
clean the appliance, wash the surface with  
dish soap and water prior to using the  
CERAMA BRYTE® Stainless Steel Appliance  
Cleaner. After washing the surface with dish  
soap and water, use a generous amount of  
CERAMA BRYTE® Stainless Steel Appliance  
Cleaner to clean the appliance.  
Do not use a steel-wool pad; it will scratch  
the surface.  
Shake bottle well.  
Place a small amount of CERAMA  
BRYTE® Stainless Steel Appliance  
Cleaner on a damp cloth or damp  
paper towel.  
To Order  
Clean a small area (approximately  
8x 8), rubbing with the grain of the  
stainless steel if applicable.  
To order CERAMA BRYTE® Stainless Steel  
Appliance Cleaner, please call our toll-free  
number:  
Dry and buff with a clean, dry paper  
towel or soft cloth.  
National Parts Center  
800.626.2002  
Repeat as necessary.  
CERAMA BRYTE®  
Stainless Steel Appliance  
NOTE: If a mineral oil-based stainless steel  
appliance cleaner has been used before to  
Cleaner . . . . . . . . . . . . . . . . . . . .# PM10X311  
27  
 
Care and cleaning of the range.  
Lift-Off Oven Door  
I The area outside the gasket can be  
cleaned with a soap-filled scouring pad.  
The oven door is removable, but it is heavy. You may  
need help removing and replacing the door.  
To clean the outside of the door:  
To remove the door, open it a few inches to  
the special stop position that will hold the  
door open. Grasp firmly on each side and  
lift the door straight up and off the hinges.  
I Use soap and water to thoroughly clean  
the top, sides and front of the oven door.  
Rinse well. You may also use a glass  
cleaner to clean the glass on the outside  
of the door.  
NOTE: Be careful not to place hands between the  
hinge and the oven door frame as the hinge could  
snap back and pinch fingers.  
I Spillage of marinades, fruit juices, tomato  
sauces and basting materials containing  
acids may cause discoloration and should  
be wiped up immediately. When the  
surface is cool, clean and rinse.  
Lift the door straight up and off  
the hinges.  
To replace the door, make sure the hinges  
are in the special stop position. Position  
the slots in the bottom of the door squarely  
over the hinges. Then lower the door  
slowly and evenly over both hinges at the  
same time. If the hinges snap back against  
the oven frame, pull them back out.  
I Do not use oven cleaners, cleansing  
powders or harsh abrasives on the  
outside of the door.  
To clean the inside of the door:  
The gasket is designed with a gap  
at the bottom to allow for proper  
air circulation.  
I Do not allow excess water to run into  
any holes or slots in the door.  
Do not rub or clean the door gasket—  
it has an extremely low resistance  
to abrasion.  
I Because the area inside the gasket is  
cleaned during the self clean cycle, you  
do not need to clean this by hand. Any  
soap left on the liner causes additional  
stains when the oven is heated.  
If you notice the gasket becoming  
worn, frayed or damaged in any way  
or if it has become displaced on the  
door, you should have it replaced.  
Oven Bottom  
The oven bottom has a porcelain enamel  
finish. To make cleaning easier, protect  
the oven bottom from excessive spillovers  
by placing a cookie sheet on the shelf  
below the shelf you are cooking on. This is  
particularly important when baking a fruit  
pie or other foods with a high acid content.  
Hot fruit fillings or other foods that are  
highly acidic (such as tomatoes, sauerkraut,  
and sauces with vinegar or lemon juice)  
may cause pitting and damage to the  
porcelain enamel surface and should be  
wiped up immediately.  
We don’t recommend using aluminum foil  
on the oven bottom. It can affect air flow if  
the holes are blocked and it can concentrate  
heat at the bottom of the oven, resulting in  
poor baking performance.  
To clean up spillovers, use soap and water,  
an abrasive cleaner or soap-filled scouring  
pad. Rinse well to remove any soap before  
self-cleaning.  
Broiler Pan and Grid  
Grid  
After broiling, remove the broiler pan from  
the oven. Remove the grid from the pan.  
Carefully pour out grease from the pan  
into a proper container. Wash and rinse  
the broiler pan and grid in hot water  
with a soap-filled or plastic scouring pad.  
The broiler pan and grid may be cleaned  
with a commercial oven cleaner.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Do not store a soiled broiler pan and grid  
anywhere in the range.  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with  
wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
Pan  
CAUTION:  
Do not clean the broiler  
pan or grid in a self-cleaning oven.  
28  
 
Lift-Up Cooktop (on models with standard twin burners)  
Clean the area under the cooktop often.  
Built-up soil, especially grease, may catch  
on fire.  
Clean under the cooktop with hot, soapy  
water and a clean cloth. If you removed  
your surface burners while cleaning,  
make sure they are properly seated when  
replacing them.  
To make cleaning easier, the cooktop may  
be lifted up.  
After cleaning, lower the cooktop (be  
careful not to pinch your fingers).  
Some models have dual support  
rods that will hold the cooktop up  
while you clean underneath it.  
NOTE: Do not lift the cooktop on sealed burner  
models. Lifting the cooktop can lead to damage  
and improper operation of the range.  
To raise the cooktop:  
Be sure the burners are turned off.  
Remove the grates.  
Grasp the two front burner wells and  
lift up.  
Removable Kick Panel (on some models)  
The kick panel may be removed for  
cleaning under the range.  
To remove:  
Lift up the bottom of the panel slightly to  
disengage the panel from the tabs at the  
base of the range. Pull the bottom of the  
panel forward until the spring clips are  
released at the top of the panel.  
To replace:  
Insert the two slots at the bottom of the  
panel onto the two tabs at the base of the  
range, and push the top of the panel  
forward to engage the spring clips.  
Removable Storage Drawer (on some models)  
The storage drawer is a good place to store  
cookware and bakeware. Do not store plastics  
and flammable material in the drawer.  
To remove storage drawer:  
Pull drawer straight out until it stops.  
Tilt the front of the drawer up and  
free of the range.  
The storage drawer may be removed  
for cleaning under the range. Clean the  
storage drawer with a damp cloth or  
sponge. Never use harsh abrasives or  
scouring pads.  
To replace storage drawer:  
The storage drawer may be removed  
for cleaning under the range.  
Set the stops on the back of the drawer  
over the stops in the range.  
Slide drawer evenly and straight back,  
so that the rails in the range are  
engaged.  
29  
 
Care and cleaning of the range.  
Oven Air Vents  
Never block the vents (air openings) of the  
Air openings are located at the rear of  
the cooktop, at the top and bottom of the  
oven door, and at the bottom of the range,  
under the storage drawer or kick panel  
(depending on the model).  
range. They provide the air inlet and outlet  
that are necessary for the range to operate  
properly with correct combustion.  
Vent appearance and location vary.  
Lower Control Panel (Front Manifold Panel) and Knobs  
It’s a good idea to wipe the control panel  
after each use of the oven. Use a damp  
cloth to clean or rinse. For cleaning, use  
mild soap and water or a 50/50 solution of  
vinegar and water. For rinsing, use clean  
water. Polish dry with a soft cloth.  
The control knobs may be removed for  
easier cleaning. To remove a knob, pull it  
straight off the stem. If knob is difficult to  
remove, place a towel or dishcloth between  
the knob and control panel and pull gently.  
Wash the knobs in soap and water or a  
vinegar and hot water solution.  
Pull the knob straight off the stem.  
Do not use abrasive cleansers, strong liquid  
cleaners, plastic scouring pads or oven  
cleaners on the control panel—they will  
damage the finish.  
Metal parts can be cleaned with soap and  
water. Do not use steel wool, abrasives,  
ammonia, acids or commercial oven  
cleaners. Dry with a soft cloth.  
Do not bend knobs by pulling them up or  
down or by hanging a towel or other such  
loads. This can damage the gas valve shaft.  
30  
 
Oven Shelves  
Clean the shelves with an abrasive cleanser  
or scouring pad. After cleaning, rinse the  
shelves with clean water and dry with a  
clean cloth.  
If the shelves ever become hard to slide,  
wipe the shelf edges or oven shelf supports  
with vegetable oil.  
NOTE: Take the shelves out of the oven before you  
begin the self-clean cycle or they may discolor.  
Oven Light Replacement  
Do not touch hot bulb with a wet  
cloth. Replace bulb with a 40-watt  
household appliance bulb.  
CAUTION:  
Before replacing your  
oven light bulb, disconnect the electrical power to  
the range at the main fuse or circuit breaker panel.  
Be sure to let the light cover and bulb cool  
completely.  
To replace cover:  
Place it into the groove of the light  
receptacle. Pull the wire forward to the  
center of the cover until it snaps into  
place. When in place, the wire holds  
the cover firmly. Be certain the wire  
is in the depression in the center of  
the cover.  
Wire cover holder.  
The oven light bulb is covered with a  
removable glass cover that is held in place  
with a bail-shaped wire. Remove the oven  
door, if desired, to reach cover easily.  
To remove:  
Hold a hand under the cover so  
it doesn’t fall when released. With  
fingers of the same hand, firmly  
push back the wire cover holder.  
Lift off the cover.  
Connect electrical power to the range.  
Do not remove any screws to remove  
the cover.  
31  
 
Installation Instructions Range  
If you have questions, call 1.800.GE.CARES or visit our Website at: www.GEAppliances.com  
In the Commonwealth of Massachusetts:  
FOR YOUR SAFETY  
This product must be installed by a licensed plumber  
Do not store or use combustible materials, gasoline or  
other flammable vapors and liquids in the vicinity of this  
or any other appliance.  
or gas fitter.  
When using ball-type gas shut-off valves, they shall be  
the T-handle type.  
If you smell gas:  
A flexible gas connector, when used, must not exceed  
3 feet.  
Open windows.  
Don’t touch electrical switches.  
Extinguish any open flame.  
BEFORE YOU BEGIN  
Immediately call your gas supplier.  
Read these instructions completely and carefully.  
Installation of this range must conform with local  
codes, or in the absence of local codes, with the  
National Fuel Gas Code, ANSI Z223.1/NFPA.54,  
latest edition. In Canada, installation must conform  
with the current Natural Gas Installation Code,  
CAN/CGA-B149.1 or the current Propane Installation  
Code, CAN/CGA-B149.2, and with local codes where  
applicable. This range has been design-certified by  
CSA International according to ANSI Z21.1, latest  
edition and Canadian Gas Association according to  
CAN/CGA-1.1 latest edition.  
TOOLS YOU WILL NEED  
Phillips screwdriver  
Open-end or  
Flat-blade screwdriver  
adjustable wrench  
As with any appliance using gas and generating heat,  
there are certain safety precautions you should follow.  
You will find these precautions in the Important Safety  
Information section in the front of this manual. Read  
them carefully.  
Pencil and ruler  
Level  
Pipe wrenches (2)  
(one for backup)  
Drill, awl or nail  
IMPORTANT –  
Save these instructions  
for local electrical inspector’s use.  
IMPORTANT –  
Observe all governing  
MATERIALS YOU MAY NEED  
codes and ordinances.  
• Gas line shut-off valve.  
Note to Installer – Be sure to leave these  
instructions with the Consumer.  
• Pipe joint sealant or UL-approved pipe thread tape  
with Teflon* that resists action of natural and LP gases.  
Note to Consumer – Keep these instructions for  
future reference.  
• Flexible metal appliance connector (1/2I.D.)  
A 5-foot length is recommended for ease of installation  
but other lengths are acceptable. Never use an old  
connector when installing a new range.  
Note – This appliance must be properly grounded.  
Servicer – The electrical diagram is in an envelope  
attached to the back of the range.  
• Flare union adapter for connection to gas supply line  
(3/4 or 1/2 NPT x 1/2I.D.)  
• Flare union adapter for connection to pressure  
regulator on range (1/2 NPT x 1/2I.D.)  
Skill level – Installation of this appliance requires basic  
mechanical skills.  
• Proper installation is the responsibility of the installer.  
• Product failure due to improper installation is not  
covered under the Warranty.  
• Liquid leak detector or soapy water.  
• Lag bolt or 1/2O.D. sleeve anchor (for concrete  
floors only).  
*Teflon: Registered trademark of DuPont  
PART INCLUDED  
Anti-Tip bracket kit  
32  
 
Installation Instructions  
I Avoid placing cabinets above the range. To reduce the  
WARNING!  
hazard caused by reaching over the open flames of  
operating burners, install a ventilation hood over the  
range that projects forward at least 5beyond the front  
of the cabinets.  
INSTALLATION SAFETY  
INSTRUCTIONS  
I The ventilating hood must be constructed of sheet  
metal not less than 0.0122thick. Install above the  
cooktop with a clearance of not less than 1/4between  
the hood and the underside of the combustible  
material or metal cabinet. The hood must be at least as  
wide as the appliance and centered over the appliance.  
Clearance between the cooking surface and the  
ventilation hood surface MUST NEVER BE LESS  
THAN 24 INCHES.  
Read these instructions completely and carefully.  
Improper installation, adjustment, alteration, service or  
maintenance can cause injury or property damage. Refer  
to this manual. For assistance or additional information,  
consult a qualified installer, service agency, manufacturer  
(dealer) or the gas supplier.  
Never reuse old flexible connectors. The use of old  
flexible connectors can cause gas leaks and personal  
injury. Always use NEW flexible connectors when  
installing a gas appliance.  
EXCEPTION: Installation of a listed microwave oven or  
cooking appliance over the cooktop shall conform to the  
installation instructions packed with that appliance.  
I If cabinets are placed above the range, allow a  
minimum clearance of 30between the cooking  
surface and the bottom of unprotected cabinets.  
IMPORTANT –  
Remove all packing  
material and literature from oven before connecting gas  
and electrical supply to range.  
I If a 30clearance between cooking surface and  
overhead combustible material or metal cabinets  
cannot be maintained, protect the underside of the  
cabinets above the cooktop with not less than 1/4″  
insulating millboard covered with sheet metal not less  
than 0.0122thick. Clearance between the cooking  
surface and protected cabinets MUST NEVER BE  
LESS THAN 24 INCHES.  
CAUTION –  
Do not attempt to operate the  
oven of this range during a power failure (Electric  
Ignition models only).  
I Have your range installed by a qualified installer.  
I Your range must be electrically grounded in  
accordance with local codes or, in the absence of local  
codes, in accordance with the National Electrical Code  
(ANSI/NFPA 70, latest edition). In Canada, electrical  
grounding must be in accordance with the current  
CSA C22.1 Canadian Electrical Code Part 1 and/or  
local codes. See Electrical Connections in this section.  
I The vertical distance from the plane of the cooking  
surface to the bottom of adjacent overhead cabinets  
extending closer than 1to the plane of the range  
sides must not be less than 18. (See the Dimensions  
and Clearances illustration in this section.)  
I Before installing your range on linoleum or any other  
synthetic floor covering, make sure the floor covering  
can withstand 180°F without shrinking, warping or  
discoloring. Do not install the range over carpeting  
unless a sheet of 1/4thick plywood or similar  
I
CAUTION –  
Items of interest to children  
should not be stored in cabinets above a range or on  
the backsplash of a range—children climbing on the  
range to reach items could be seriously injured.  
insulator is placed between the range and carpeting.  
I Make sure the wall coverings around the range can  
withstand heat generated by the range up to 200°F.  
33  
 
Installation Instructions  
DIMENSIONS AND CLEARANCES  
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for  
safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)  
may be adjusted to meet specific requirements.  
The range may be placed with 0clearance (flush) at the back wall.  
Maximum depth  
for cabinets  
above  
Minimum to  
cabinets on  
either side  
of the range  
30”  
countertops  
30”  
To wall on either side,  
1”  
2”  
Minimum  
13”  
standard burner models  
18”  
To wall on either side,  
sealed burner models  
Front edge of  
the range side  
panel forward  
from cabinet  
36”  
0”  
1/4”  
To cabinets  
below cooktop  
and at the range  
back  
Depth with door closed (includes door handle)  
28” to 2814”  
30”  
Depth varies depending on model.  
See specifications sheet for your model.  
Height  
4738”  
3614” 1⁄4”  
Depth with door open:  
46 38”  
34  
 
Installation Instructions  
LOCATION  
WARNING!  
ANTI-TIP DEVICE  
Do not locate the range where it may be subject to strong  
drafts. Any openings in the floor or wall behind the range  
should be sealed. Make sure the openings around the  
base of the range that supply fresh air for combustion  
and ventilation are not obstructed by carpeting or  
woodwork.  
All ranges can tip and injury could result.  
To prevent accidental tipping of the range,  
attach an approved Anti-Tip device to the  
wall. (See Installing the Anti-Tip Device in this  
section.) To check if the device is installed  
and engaged properly, carefully tip the range  
forward. The Anti-Tip device should engage  
and prevent the range from tipping over.  
Your range, like many other household items, is heavy  
and can settle into soft floor coverings such as cushioned  
vinyl or carpeting. Use care when moving the range  
on this type of flooring. It is recommended that the  
following simple and inexpensive instructions be  
followed to protect your floor.  
If you pull the range out from the wall for  
any reason, make sure the Anti-Tip device  
is engaged when you push the range back  
against the wall.  
The range should be installed on a sheet of plywood  
(or similar material). When the floor covering ends at  
the front of the range, the area that the range will rest  
on should be built up with plywood to the same level or  
higher than the floor covering.  
I For your safety, never use your range for warming  
or heating the room. Your oven and cooktop are  
not designed to heat your kitchen. Top burners  
should not be operated without cookware on the  
grate. Such abuse could result in fire and damage  
to your range and will void your warranty.  
This will allow the range to be moved for cleaning  
or servicing. Also, make sure your floor covering will  
withstand 180°F. (See the Installation Safety Instructions  
section.)  
I Do not store or use combustible materials,  
gasoline or other flammable vapors and liquids  
in the vicinity of this or any other appliance.  
Explosions or fires could result.  
Make sure the wall coverings around your range can  
withstand the heat generated (up to 200°F) by the range.  
(See the Installation Safety Instructions section.)  
I Do not use oven for a storage area. Items stored in  
the oven can ignite.  
I Do not let cooking grease or other flammable  
IMPORTANT!  
materials accumulate in or near the range.  
Remove all tape and packaging. Make sure the burners  
are properly seated and level.  
Lift up the cooktop (on models with standard twin  
burners) and remove any packing material under it.  
Take the accessory pack out of the oven and/or drawer.  
Check to be sure that no range parts have come loose  
during shipping.  
35  
 
Installation Instructions  
1
2
PROVIDE ADEQUATE  
GAS SUPPLY  
CONNECT THE RANGE TO GAS  
Shut off the main gas supply valve before disconnecting  
the old range and leave it off until the new hookup has  
been completed. Don’t forget to relight the pilot on other  
gas appliances when you turn the gas back on.  
Your range is designed to operate at a pressure of 4of  
water column on natural gas or, if designed for LP gas  
(propane or butane), 10of water column.  
Because hard piping restricts movement of the range,  
the use of a CSA International-certified flexible metal  
appliance connector is recommended unless local codes  
require a hard-piped connection.  
Make sure you are supplying your range with the type  
of gas for which it is designed.  
This range is convertible for use on natural or  
propane gas. If you decide to use this range on LP gas,  
conversion must be made by a qualified LP installer  
before attempting to operate the range on that gas.  
Never use an old connector when installing a new range.  
If the hard piping method is used, you must carefully  
align the pipe; the range cannot be moved after the  
connection is made.  
For proper operation, the pressure of natural gas  
supplied to the regulator must be between 4and 13″  
of water column.  
To prevent gas leaks, put pipe joint compound on, or  
wrap pipe thread tape with Teflon* around, all male  
(external) pipe threads.  
For LP gas, the pressure supplied must be between 10″  
and 13of water column.  
A. Install a manual gas line shut-off valve in the gas line in  
an easily accessed location outside of the range. Make  
sure everyone operating the range knows where and  
how to shut off the gas supply to the range.  
When checking for proper operation of the regulator,  
the inlet pressure must be at least 1greater than the  
operating (manifold) pressure as given above.  
B. Install male 1/2flare union adapter to the 1/2NPT  
internal thread at inlet of regulator. Use a backup  
wrench on the regulator fitting to avoid damage.  
The pressure regulator located at the inlet of the range  
manifold must remain in the supply line regardless of  
whether natural or LP gas is being used.  
B. When installing the range from the front, remove the  
A flexible metal appliance connector used to connect the  
range to the gas supply line should have an I.D. of 1/2″  
and be 5 feet in length for ease of installation. In Canada,  
flexible connectors must be single wall metal connectors  
no longer than 6 feet in length.  
90° elbow for easier installation.  
C. Install male 1/2or 3/4flare union adapter to the  
NPT internal thread of the manual shut-off valve,  
taking care to back-up the shut-off valve to keep it  
from turning.  
D. Connect flexible metal appliance connector to the  
adapter on the range. Position range to permit  
connection at the shut-off valve.  
E. When all connections have been made, make sure  
all range controls are in the off position and turn on  
the main gas supply valve. Use a liquid leak detector  
at all joints and connections to check for leaks in  
the system.  
WARNING: DO NOT USE A FLAME  
TO CHECK FOR GAS LEAKS.  
When using test pressures greater than 1/2 psig to  
pressure test the gas supply system of the residence,  
disconnect the range and individual shut-off valve  
from the gas supply piping. When using test pressures  
of 1/2 psig or less to test the gas supply system, simply  
isolate the range from the gas supply system by closing  
the individual shut-off valve.  
*Teflon: Registered trademark of DuPont  
36  
 
Installation Instructions  
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners)  
This area allows for flush range  
installation with through-the-wall  
connection of pipe stub/shut-off  
valve and rear wall 120V outlet.  
Shortest connection from hard  
pipe stub location to range  
hookup.  
This area allows for flush range installation  
with through-the-floor connection of pipe  
stub/shut-off valve.  
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Standard Twin Burners)  
Shortest connection from hard  
pipe stub location to range  
hookup.  
This area allows for flush range  
installation with through-the-wall  
connection of pipe stub/shut-off  
valve and rear wall 120V outlet.  
This area allows for flush range installation  
with through-the-floor connection of pipe  
stub/shut-off valve.  
37  
 
Installation Instructions  
FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners)  
Gas Flow into Range  
Pressure  
regulator  
Adapter  
Flex  
connector  
(6 ft. max.)  
Adapter  
Gas  
shut-off  
valve  
Installer: Inform the  
consumer of the  
location of the gas  
shut-off valve.  
1/2or 3/4″  
Gas pipe  
RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners)  
Gas Flow into Range  
Alternate Hookup  
Adapter  
45° Elbow  
90° Elbow  
Nipple  
Quick connect  
or union  
90° Elbow  
Nipple  
90° Elbow  
Black  
iron pipe  
Nipple  
Union  
Pressure  
regulator  
Gas  
shut-off  
valve  
Nipple  
Pressure  
regulator  
Union  
90°  
Elbow  
Nipple  
1/2or 3/4″  
Installer: Inform the  
90° Elbow  
Gas  
Gas pipe  
consumer of the  
location of the gas  
shut-off valve.  
shut-off  
Adapter  
Gas Flow into Range  
valve  
Installer: Inform the  
consumer of the location  
of the gas shut-off valve.  
1/2or 3/4″  
Gas pipe  
38  
 
Installation Instructions  
FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners)  
Pressure regulator  
Gas Flow into Range  
Manifold pipe  
Adapter  
Flex connector  
(6 ft. max.)  
Installer: Inform the  
consumer of the  
Adapter  
location of the gas  
shut-off valve.  
Gas shut-off valve  
1/2or 3/4Gas pipe  
RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners)  
Pressure regulator  
Gas Flow into Range  
Manifold pipe  
90° Elbow  
Nipple Union  
Black iron pipe  
Union  
Installer: Inform the  
consumer of the  
location of the gas  
shut-off valve.  
Nipple  
Gas shut-off valve  
1/2or 3/4Gas pipe  
39  
 
Installation Instructions  
3
3
ELECTRICAL CONNECTIONS  
ELECTRICAL CONNECTIONS (CONT.)  
Electrical Requirements  
A. Usage Situations where Appliance Power Cord will be  
Disconnected Infrequently.  
120-volt, 60 Hertz, properly grounded branch circuit  
protected by a 15-amp or 20-amp circuit breaker or time  
delay fuse.  
An adapter may be used only on a 15-amp circuit. Do not  
use an adapter on a 20-amp circuit. Where local codes  
permit, a TEMPORARY CONNECTION may be made  
to a properly grounded two-prong wall receptacle by the  
use of a UL-listed adapter, available at most hardware  
stores. The larger slot in the adapter must be aligned  
with the larger slot in the wall receptacle to provide  
proper polarity in the connection of the power cord.  
Extension Cord Cautions  
Because of potential safety hazards associated with certain  
conditions, we strongly recommend against the use of  
an extension cord. However, if you still elect to use an  
extension cord, it is absolutely necessary that it be a  
UL-listed, 3-wire grounding-type appliance extension  
cord and that the current carrying rating of the cord in  
amperes be equivalent to, or greater than, the branch  
circuit rating.  
Temporary Method  
(Adapter plugs not permitted in Canada)  
Align large prongs/slots  
Grounding  
IMPORTANT—(Please read carefully)  
FOR PERSONAL SAFETY, THIS APPLIANCE MUST  
BE PROPERLY GROUNDED.  
Ensure proper ground  
and firm connection  
before use  
Preferred Method  
CAUTION:  
Attaching the adapter ground  
Ensure proper ground  
exists before use  
terminal to the wall receptacle cover screw does not  
ground the appliance unless the cover screw is metal,  
and not insulated, and the wall receptacle is grounded  
through the house wiring. The customer should have  
the circuit checked by a qualified electrician to make  
sure the receptacle is properly grounded.  
The power cord of this appliance is equipped with a  
3-prong (grounding) plug which mates with a standard  
three-prong grounding wall receptacle to minimize the  
possibility of electric shock hazard from this appliance.  
When disconnecting the power cord from the adapter,  
always hold the adapter with one hand. If this is not  
done, the adapter ground terminal is very likely to break  
with repeated use. Should this happen, DO NOT USE  
the appliance until a proper ground has again been  
established.  
The customer should have the wall receptacle and circuit  
checked by a qualified electrician to make sure the  
receptacle is properly grounded.  
Where a standard two-prong wall receptacle is  
encountered, it is the personal responsibility and  
obligation of the customer to have it replaced with  
a properly grounded three-prong wall receptacle.  
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR  
REMOVE THE THIRD (GROUND) PRONG FROM  
THE POWER CORD.  
A word about GFCI’s – GFCI’s are not required or  
recommended for gas range receptacles.  
Ground Fault Circuit Interrupters (GFCI’s) are devices  
that sense leakage of current in a circuit and automatically  
switch off power when a threshold leakage level is  
detected. These devices must be manually reset by the  
consumer. The National Electrical Code requires the  
use of GFCI’s in kitchen receptacles installed to serve  
countertop surfaces. Performance of the range will not  
be affected if operated on a GFCI-protected circuit  
but occasional nuisance tripping of the GFCI breaker  
is possible.  
40  
 
Installation Instructions  
3
5
ELECTRICAL CONNECTIONS (CONT.)  
CHECK IGNITION OF SURFACE  
BURNERS  
B. Usage Situations where Appliance Power Cord will be  
Disconnected Frequently.  
Operation of all cooktop and oven burners should be  
checked after the range and gas supply lines have been  
carefully checked for leaks.  
Do not use an adapter plug in these situations because  
disconnecting of the power cord places undue strain on  
the adapter and leads to eventual failure of the adapter  
ground terminal. The customer should have the 2-prong  
wall receptacle replaced with a three-prong (grounding)  
receptacle by a qualified electrician before using the  
appliance.  
Electric Ignition Models  
Select a top burner knob and simultaneously push in and  
turn to LITE position. You will hear a clicking sound  
indicating proper operation of the spark module. Once the  
air has been purged from the supply lines, burners should  
light within 4 seconds. After burner lights, rotate knob out of  
the LITE position. Try each burner in succession until all  
burners have been checked.  
The installation of appliances designed for mobile home  
installation must conform with the Manufactured  
Home Construction and Safety Standard, Title 24 CFR,  
Part 3280 (formerly the Federal Standard for Mobile  
Home Construction and Safety, Title 24, HUD, Part 280)  
or, when such standard is not applicable, the Standard  
for Manufactured Home Installations, latest edition  
(Manufactured Home Sites, Communities and Set-Ups),  
ANSI A225.1, latest edition, or with local codes. In  
Canada, mobile home installation must be in accordance  
with the current CAN/CSA Z240/MH Mobile Home  
Installation Code.  
Quality of Flames  
The combustion quality of burner flames needs to be  
determined visually.  
(A) Yellow flames—  
Call for service  
(B) Yellow tips on  
outer cones—  
Normal for LP gas  
Electric Disconnect  
I Locate disconnect plug on the range back.  
I Pinch sides of connector and pull out of range back.  
(C) Soft blue  
flames—Normal for  
natural gas  
If burner flames look like (A), call for service. Normal  
burner flames should look like (B) or (C), depending  
on the type of gas you use.  
With LP gas, some yellow tipping on outer cones is normal.  
6
CHECK IGNITION OF OVEN BURNER  
The oven is designed to operate quietly and automatically.  
To operate the oven, press the BAKE pad and then press the  
number pads until 350° appears in the display. Touch the  
START/ON pad. After 30–90 seconds, the oven burner will  
ignite and burn until the set temperature is reached. The  
oven burner will continue to cycle on and off as necessary to  
maintain the oven at the temperature indicated by the display.  
4
SEAL THE OPENINGS  
Seal any openings in the wall behind the range and in  
the floor under the range when hookups are completed.  
To check ignition of the broil burner, touch the BROIL  
HI/LO pad and then the START/ON pad. After 30–90  
seconds, the broil burner will ignite.  
Electric ignition models require electrical power to operate.  
In case of a power outage, the oven burners on these models  
cannot be lit manually with a match. Gas will not flow unless  
the glow bar is hot.  
If the oven is in use when a power outage occurs, the burner  
will shut off and cannot be re-lit until power is restored.  
41  
 
Installation Instructions  
7
7
ADJUST BROIL AND OVEN  
BURNER AIR ADJUSTMENT  
SHUTTERS IF NECESSARY  
ADJUST BROIL AND OVEN  
BURNER AIR ADJUSTMENT  
SHUTTERS IF NECESSARY (CONT.)  
Air adjustment shutters for the top and bottom burners  
regulate the flow of air to the flames.  
Air  
adjustment shutter  
Oven bottom  
Loosen  
To remove the oven bottom:  
A. Remove the knurled screws holding down rear of the  
oven bottom.  
B. Grasp the oven bottom at finger slots on each side.  
The air adjustment shutter for the top (broil) burner is  
in the center of the rear wall of the oven.  
C. Lift the rear of the oven bottom enough to clear the  
lip of the range frame, push it back, and then pull it  
up and out.  
Loosen  
Air adjustment  
shutter  
8
LEVELING THE RANGE  
A. Install the oven shelves in the oven and position the  
range where it will be installed.  
Raise  
range  
The shutter for the bottom (oven) burner is near the back  
wall behind the storage drawer or kick panel. Remove the  
drawer or panel. See the Care and cleaning of the range section.  
Lower  
range  
Lower  
range  
Leg  
To adjust the flow of air to either burner, loosen the  
Phillips head screw and rotate the shutter toward open  
or closed position as needed.  
leveler  
Raise  
range  
(on some models)  
(on some models)  
B. Check for levelness by placing a spirit level or a cup,  
partially filled with water, on one of the oven shelves.  
If using a spirit level, take two readings—with the level  
placed diagonally first in one direction and then  
the other.  
The flames for the top (broil) burner should be steady  
with approximately 1blue cones and should not extend  
out over the edges of the burner baffle.  
C. Remove the storage drawer or kick panel. See the Care  
and cleaning of the range section. The front leveling legs  
can be adjusted from the bottom and the rear legs can  
be adjusted from the top or the bottom.  
D. Use an open-end or adjustable wrench to adjust the  
leveling legs until the range is level.  
To determine if the bottom burner flames are burning  
properly, remove the oven bottom. Flames should have  
approximately 1blue cones and, if range is supplied  
with natural gas, should burn with no yellow tipping.  
(With most LP gas, small yellow tips at the end of outer  
cones are normal.) Flames should not lift off burner  
ports. If lifting is observed, gradually reduce air shutter  
opening until flames are stabilized.  
E. After the range is level, slide the range away from the  
wall so that the Anti-Tip device can be installed.  
42  
 
Installation Instructions  
9
9
INSTALLING THE ANTI-TIP  
DEVICE  
INSTALLING THE ANTI-TIP  
DEVICE (CONT.)  
Wallboard  
Back of range  
WARNING!  
device.  
I Range must be secured with an approved Anti-Tip  
Anti-Tip  
device  
I Unless properly installed, the range could be tipped  
by you or a child standing, sitting or leaning on an  
open door.  
Wood screw  
I After installing the Anti-Tip device, verify that it is in  
place by carefully attempting to tilt the range forward.  
Install the sleeve anchor into the drilled hole and then  
install the lag bolt through the device. The bolts must be  
properly tightened as recommended for the hardware.  
I This range has been designed to meet all recognized  
industry tip standards for all normal conditions.  
E. Slide the range against the wall, and check for proper  
installation by grasping the front edge of the cooktop  
and carefully attempting to tilt the range forward.  
I The use of this device does not preclude tipping of  
the range when not properly installed.  
I If the Anti-Tip device supplied with the range does  
not fit this application, use the universal Anti-Tip  
device WB2X7909.  
WHEN ALL HOOKUPS ARE  
COMPLETED  
A. Mark the wall where the RIGHT EDGE of the range  
is to be located. Be sure to allow for the countertop  
overhang if you intend to install the range next to  
cabinets.  
Make sure all controls are left in the off position. Make  
sure the flow of combustion and ventilation air to the  
range is unobstructed.  
Anti-Tip  
device  
Slotted head  
screw  
Wallplate  
Approx. 20°  
CONVERTING TO LP GAS (or  
converting back to natural gas from LP)  
218”  
Marked edge of range  
This range leaves the factory set for use with natural gas.  
If you want to convert to LP gas, the conversion must be  
performed by a qualified LP gas installer.  
B. Locate the outside edge of the device 218toward  
the center of the range from the marked edge of  
the range.  
The conversion instructions and LP orifices can be found  
attached to the range next to the pressure regulator.  
C. Using the device as a template, mark the position of  
Keep these instructions and the orifices in case you want  
to convert back to natural gas.  
the hole for the screw.  
D. For wood construction, drill a pilot hole at an angle  
of 20 degrees from the horizontal. A nail or awl  
may be used if a drill is not available.  
Mount the Anti-Tip device with the screw provided.  
For cement or concrete construction, you will need  
a 1/4x 112lag bolt and a 1/2O.D. sleeve anchor,  
which are not provided. Drill the recommended size  
hole for the hardware.  
43  
 
Before you call for service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Top burners do not light  
or do not burn evenly  
Plug on range is not completely  
inserted in the electrical outlet.  
Make sure electrical plug is plugged into a live, properly  
grounded outlet.  
Burner hole or slits on the side  
of the burner may be clogged.  
Remove the burners (on models with standard twin  
burners) or burner heads and caps (on models with  
sealed burners) and clean them with a sewing needle  
or twist-tie. Make sure you do not enlarge the holes.  
On sealed burner models, check and clean the electrode  
area for burned-on food or grease.  
Improper burner assembly.  
Improper air to gas ratio.  
Make sure the burner parts are installed correctly.  
See the Care and cleaning of the range section.  
Burner flames very  
large or yellow  
If range is connected to LP gas, contact the person  
who installed your range or made the conversion.  
Surface burners light  
but oven does not  
The oven gas shut-off valve  
may have accidentally been  
moved during cleaning or  
moving.  
To check the oven gas shut-off valve on sealed burner  
models, remove the storage drawer or kick panel (see  
the Care and cleaning of the range section) and look for  
the gas shut-off lever at the back of the range.  
Lever is  
shown closed.  
PULL TO OPEN.  
Sealed burner models  
To check the oven gas shut-off valve on standard twin  
burner models, raise the cooktop and look for the gas  
shut-off lever at the extreme right rear corner. Follow  
the directions in box A or B that match your regulator  
type.  
Lever is shown closed.  
PULL TO OPEN.  
Lever is shown closed.  
PULL TO OPEN.  
B
A
Standard twin burner models  
Standard twin burner models  
Control signals after  
entering cooking time  
or start time  
You forgot to enter a bake  
temperature or cleaning time.  
Touch the BAKE pad and desired temperature or  
the SELF CLEAN pad and desired clean time.  
Clock and timer  
do not work  
Plug on range is not completely  
inserted in the electrical outlet.  
Make sure electrical plug is plugged into a live,  
properly grounded outlet.  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set.  
See the Using the clock and timer section.  
44  
 
Problem  
Possible Causes  
What To Do  
Food does not bake  
or roast properly  
Oven controls improperly set.  
Shelf position is incorrect.  
See the Using the oven section.  
See the Using the oven section.  
Incorrect cookware or cookware See the Using the oven section.  
of improper size being used.  
Oven thermostat needs  
adjustment.  
See the Adjust the oven thermostat—Do it yourself! section.  
Clock not set correctly.  
See the Using the clock and timer section.  
Aluminum foil used improperly  
in the oven.  
See the Care and cleaning of the range section.  
Oven bottom not securely  
seated in position.  
See the Installation of the range section.  
Food does not  
broil properly  
Oven controls improperly set.  
Oven door not closed.  
Make sure you touch the BROIL HI/LO pad.  
See the Using the oven section.  
See the Broiling Guide.  
Improper shelf position  
being used.  
Food being cooked in a hot pan. Use the broiling pan and grid that came with your  
range. Make sure it is cool.  
Cookware not suited for broiling. Use the broiling pan and grid that came with your range.  
Aluminum foil used on the  
the broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
See the Using the oven section.  
Oven bottom not securely  
seated in position.  
See the Installation of the range section.  
See the Adjust the oven thermostat—Do it yourself! section.  
Tighten or replace the bulb.  
Oven temperature  
too hot or too cold  
Oven thermostat  
needs adjustment.  
Oven light does not work  
Light bulb is loose or defective.  
Plug on range is not completely  
inserted in the electrical outlet.  
Make sure electrical plug is plugged into a live, properly  
grounded outlet.  
Oven will not self-clean  
The oven temperature is too  
high to set a self-clean operation.  
Allow the range to cool to room temperature and  
reset the controls.  
Oven controls improperly set.  
See the Using the self-cleaning oven section.  
On models with a door latch,  
the oven door is not in the  
locked position.  
Make sure you move the door latch handle all the way  
to the right.  
“Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking and  
cleaning functions.  
This is normal.  
45  
 
Before you call for service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Excessive smoking  
Excessive soil.  
Touch the CLEAR/OFF pad. Open the windows to rid  
the room of smoke. Wait until the light on the SELF  
CLEAN pad goes off. Wipe up the excess soil and reset  
the clean cycle.  
Oven door will not open  
after a clean cycle  
Oven too hot.  
Allow the oven to cool below locking temperature.  
Oven not clean after  
a clean cycle  
Oven controls not properly set.  
Oven was heavily soiled.  
See the Using the self-cleaning oven section.  
Clean up heavy spillovers before starting the clean cycle.  
Heavily soiled ovens may need to self-clean again or for  
a longer period of time.  
Oven door will not  
unlock (on models  
with a door latch)  
Oven is too hot.  
Allow the oven to cool below locking temperature.  
Do not lock the door with the door latch except when  
using the self-clean feature.  
“Door” appears in the  
display (on models  
with a door latch)  
Self-cleaning cycle has been  
selected but the latch handle  
was not moved all the way  
to the right.  
Move the latch handle all the way to the right.  
Latch handle was moved to the  
right but a program other than  
self-cleaning was selected.  
Move the latch handle to the right only when setting  
the self-cleaning cycle.  
“F—and a number or  
On models with a door latch,  
The latch may have been moved, even if only slightly,  
from the locked position. Make sure the latch is moved  
to the right as far as it will go.  
letter” flash in the display if a function error code appears  
during the self-cleaning cycle,  
check the oven door latch.  
You have a function error code.  
Touch the CLEAR/OFF pad. Allow the oven to cool for  
one hour. Put the oven back into operation.  
If the function code repeats.  
Disconnect all power to the range for 5 minutes  
and then reconnect power. If the function error  
code repeats, call for service.  
Display goes blank  
Display flashes  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
The clock is turned off so that it See the Using the clock and timer section.  
does not show in the display.  
Power failure.  
Reset the clock.  
Unable to get the  
display to show “SF”  
Oven control pads were  
not touched properly.  
The BAKE and BROIL HI/LO pads must be touched at  
the same time and held for 3 seconds.  
46  
 
Problem  
Possible Causes  
What To Do  
Power outage,  
clock flashes  
Power outage or surge.  
Reset the clock. If the oven was in use, you must reset  
it by touching the CLEAR/OFF pad, setting the clock and  
resetting any cooking function.  
“Burning” or “oily” odor  
emitting from the vent  
This is normal in a new oven  
and will disappear in time.  
To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the Using the self-cleaning  
oven section.  
Strong odor  
An odor from the insulation  
around the inside of the oven  
is normal for the first few times  
the oven is used.  
This is temporary.  
Fan noise  
A cooling fan may automatically  
turn on and off to cool  
internal parts.  
This is normal. The cooling fan will turn off and on.  
Drawer does not slide  
smoothly or drags  
The drawer is out of alignment.  
Fully extend the drawer and push it all the way in.  
See the Care and cleaning of the range section.  
Drawer is over-loaded or load  
is unbalanced.  
Reduce weight. Redistribute drawer contents.  
47  
 
Notes.  
48  
 
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We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
49  
 
Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in  
the unlikely event of  
a safety modification.  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
1
800.GE.CARES  
2 3  
(800.432.2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. I Ms. I  
Mrs. I  
Miss I  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address*  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important  
communications from GE Appliances (GEA).  
I Check here if you do not want to receive communications from GEA’s carefully selected partners.  
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR  
WARRANTY RIGHTS.  
GE Appliances  
GE Consumer & Industrial  
Louisville, Kentucky  
on “Privacy Policy” or call 800.626.2224.  
50  
 
Notes.  
51  
 
Notes.  
52  
 
Accessories.  
Looking For Something More?  
You can find these accessories and many more at www.GEAppliances.com, or  
call 800.626.2002 (during normal business hours). Have your model number ready.  
Drip Pans  
Grates  
Surface Burners & Caps  
Oven Racks  
Broiler Pan  
Cleaner  
Light Bulbs  
Knobs  
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?  
NOW AVAILABLE for your range:  
GE’s innovative, self-cleanable porcelain-coated oven racks!  
• Heavy Duty  
• Durable  
• Able to be cleaned in a self-cleaning oven  
Visit www.GEAppliances.com for more information.  
53  
 
GE Gas Range Warranty. (For customers in the United States)  
Staple your receipt here.  
Proof of the original purchase  
date is needed to obtain service  
under the warranty.  
All warranty service provided by our Factory Service Centers,  
®
or an authorized Customer Care technician. To schedule service,  
call 800.GE.CARES (800.432.2737).  
For The Period Of: GE Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the range which fails due to a defect in materials or workmanship. During this  
full one-year warranty, GE will also provide, free of charge, all labor and in-home service to  
replace the defective part.  
What GE Will Not Cover:  
IService trips to your home to teach you how to use  
the product.  
IReplacement of house fuses or resetting of circuit  
breakers.  
IImproper installation, delivery or maintenance.  
IDamage to the product caused by accident, fire, floods  
or acts of God.  
IFailure of the product if it is abused, misused,  
or used for other than the intended purpose or  
used commercially.  
IIncidental or consequential damage caused by possible  
defects with this appliance.  
IDamage caused after delivery.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home  
use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives  
you specific legal rights, and you may also have other rights which vary from state to state. To know what your  
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
54  
 
GE Gas Range Warranty. (For customers in Canada)  
Staple your receipt here.  
Proof of the original purchase  
date is needed to obtain service  
under the warranty.  
All warranty service provided by our Factory Service Centers  
®
or an authorized Customer Care technician. For service,  
call 1.800.361.3400.  
For The Period Of: Camco Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the range which fails due to a defect in materials or workmanship. During this  
full one-year warranty, Camco will also provide, free of charge, all labor and in-home service to  
replace the defective part.  
What Camco Will Not Cover:  
IService trips to your home to teach you how to use  
the product.  
IReplacement of house fuses or resetting of circuit  
breakers.  
IImproper installation, delivery or maintenance.  
IDamage to the product caused by accident, fire, floods  
or acts of God.  
IFailure of the product if it is abused, misused,  
or used for other than the intended purpose or  
used commercially.  
IIncidental or consequential damage caused by possible  
defects with this appliance.  
IDamage caused after delivery.  
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.  
Warrantor: CAMCO INC.  
55  
 
Consumer Support.  
GE Appliances Website  
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,  
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,  
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts ”  
your questions, and so much more...  
Schedule Service  
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at  
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal  
business hours. In Canada, call 1.800.361.3400.  
Real Life Design Studio  
GE supports the Universal Design concept—products, services and environments that can be used by  
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and  
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call  
800.TDD.GEAC (800.833.4322). In Canada, contact: Manager, Consumer Relations, Camco Inc.,  
1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.  
Extended Warranties  
Purchase a GE extended warranty and learn about special discounts that are available while your warranty  
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.  
GE Consumer Home Services will still be there after your warranty expires. In Canada, call 1.800.461.3636.  
Parts and Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly to their  
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or  
by phone at 800.626.2002 during normal business hours.  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally  
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause  
unsafe operation. In Canada, please consult your yellow pages for your local Camco number.  
Contact Us  
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details  
including your phone number, or write to: General Manager, Customer Relations, GE Appliances,  
Appliance Park, Louisville, KY 40225. In Canada, to: Manager, Consumer Relations, Camco Inc.,  
1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.  
Register Your Appliance  
Register your new appliance on-line—at your convenience! Timely product registration will allow for  
enhanced communication and prompt service under the terms of your warranty, should the need arise.  
You may also mail in the pre-printed registration card included in the packing material.  
Printed in Mexico  
This book is printed on recycled paper.  
 

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